Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change

Explores the physiological, biochemical, and molecular basis of the responses of major crop plants to a range of climate change scenarios. From the development of climate-resilient crop varieties which lead to enhanced crop productivity and quality to better utilization of natural resources to ensure food security through modern breeding techniques, it presents insights into improving yield while securing the environment.

Temas:

• Producción
• Sistemas de producción