Describes the enormous historical importance of these trees as a human food source and reviews the
contemporary food science of the fruit derived from these trees. As well, this treatise reviews the
native genetic resources of this genus on 4 continents and classical genetic and horticultural
techniques that could help stabilize the environment and alleviate human suffering on some of the
world’s most destitute agro-ecosystems. This book is an essential read for researchers interested in
forestry and plant science, environmental science, and functional foods.
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