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Mineral nutrition of crops: Fundamental mechanisms and implications
Autor/es: Z. Rengel
Editorial: Food Products Press
Año: 1999
ISBN: 1-56022-880-6
Editorial: Food Products Press
Año: 1999
ISBN: 1-56022-880-6
Spanning disciplines from agriculture and botany to molecular biology and soil science, this volume is promoted as the first to cover the complexity of the soil-water-plant-microbe ecology governing nutrient utilization by crops which must be optimized to meet the challenge of feeding a projected population of eight billion in 25 years.
A dozen globally-contributed chapters proceed from the cellular and single plant profile to consider issues in breeding disease-resistant crops, soil chemistry and microbiology, hydrology, and modeling (with mechanistic favored over empirical models).